Prior to the company-wide rollout of the new protein, Tijuana Flats implemented extensive testing to ensure that its new bold flavored shrimp dishes were craveable and received high praise from its guests. The new dishes were created in the Tijuana Flats test kitchen by Executive Chef Joel Reynders to create more variety on the menu and satisfy guests by offering the most popular seafood option in the U.S. As part of the launch, the Tex-Mex-For-All brand is releasing three delicious new menu items featuring the new protein.
For the first time ever, Tijuana Flats will now offer shrimp as a protein option on its menu, an industry-leading menu addition that will help to set it apart from its competition.
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